Quality is an integral part of our business principles at Dry Food New Zealand. These principles guide our actions to deliver products and services that are safe, compliant and approved by our customers. Our commitment is to never compromise on the safety, compliance and quality of our products and services.
Dry Food New Zealand have over 20 years of experience in exporting to the major markets in the world and all animal product exports are guaranteed by the New Zealand Government Official Assurance Program (OAP) covering origin, manufacturing methods, composition, true to label and food safety.
Dry Food New Zealand is based within one of a few multi-licensed premises in New Zealand where we are licenced to process meat by-products, marine, shellfish, fruit, vegetable, and plant materials.
Licences - Our purpose-built factory has the following certifications and licences;
New Zealand Ministry for Primary Industries (MPI) registered
Risk Management Program (RMP)
Full compliance with a number of key export market regulations, including, AU, EU, UK, USA, JP, SG
BioGro New Zealand Organic certification
Suppliers - Our raw material suppliers comply with all Cruelty Free Regulations and Marine Stewardship Council (MSC) requirements. We have a built a large network of raw material suppliers and know that quality and sustainability starts here.
Traceability - All our ingredients from raw materials, through manufacture, to finished goods and transport are fully traceable. Our systems ensure the absolute integrity of products source and quality throughout the journey from source to our final customer.